IFTAR SNACK IDEA - MASA/ WAINA

Good old masa. There is hardly anyone I have met, who has tasted this snack and doesn't crave it. It can be consumed with the traditional vegetable soup or with ground kulikuli or with any condiment of choice. It's most popular in the north. There are certain days that you just desire to eat this breakfast/ dinner snack, but in the event that it is unavailable to purchase, I have endeavored to ask an expert friend of mine for the procedure of making this. What's more? You can make your mixture yourself and cook, ensuring good hygiene and portion control. Ain't you excited. Click on read more to see the recipe. Also try to bookmark this page and refer to it when you are ready to prepare yours

So here goes.
You will need;
The special masa fry pan
Rice (tuwon shinkafa rice)
Yeast
Oil for frying
Kanwa/potash .

Soak your rice for a few hours and grind. Boil a handful or two of the rice and mix with the grinded one after it has cooled. Put some yeast and allow to ferment for better result. Heat the oil very well in the bowls of the special pan to avoid sticking. Measure your batter in a shallow spoon and fry. Turning over once the other side is done. You may choose to add salt or sugar to the mixture before frying.

I hope you will give this recipe a trial. Do give a feedback!
Masalam